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Inactive Posting

 
 
 

Restaurant Manager

Posted by: Maguroguy Asian Cuisine
Posting date: November 25, 2020      Closing date: August 25, 2021
Posting date: November 25, 2020
Closing date: August 25, 2021
 
Job location: Surrey - BC, Canada
 
Salary: $25.00/hr
 
Vacancy: 1
 
Job category: Restaurant & Cafe
 
Job id: 20201125-204811

Job description:


Job Description:

Position Summary:

Maguroguy Asian Cuisine is looking for a Restaurant Manager for our restaurant in Surrey, BC.

 

Job Details:

Job Title: Restaurant Manager

Location: Suite 320 2670 152 St, Surrey, BC, V4P 1M8

Salary: $25.00 / hour

Positions Available: 1

Terms of Employment: Permanent employment, Full time, 40hours / week

Start date of Employment: As soon as possible

Employment Conditions: Overtime, Evening, Shift, Weekend

Vacation: 4% of gross salary in lieu of vacation time

Languages: English

Education: College/CEGEP

Experience: 2 years to less than 3 years

 

Ability to Supervise

More than 20 people

Transportation/Travel Information

Own transportation

Work Conditions and Physical Capabilities

Fast-paced environment, Work under pressure, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods, Overtime required

Work Location Information

Relocation costs covered by employer

Personal Suitability

Accurate, Flexibility, Excellent oral communication, Reliability, Organized, Excellent written communication, Client focus, Effective interpersonal skills, Team player

Additional Skills

Conduct performance reviews, Enforce provincial/territorial liquor legislation and regulations, Balance cash and complete balance sheets, cash reports and related forms, Cost products and services, Organize and maintain inventory

Business Equipment and Computer Applications

MS Outlook, MS Windows, MS Word, MS Office, Electronic cash register, Spreadsheet, MS Excel

Specific Skills

Plan, organize, direct, control and evaluate daily operations, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Negotiate with clients for catering or use of facilities, Develop, implement and analyze budgets, Set staff work schedules and monitor staff performance, Address customers' complaints or concerns, Provide customer service, Recruit, train and supervise staff

Credentials (certificates, licences, memberships, courses, etc.)

Serving It Right Certificate, First Aid Certificate

 

How to apply: maguroguysushi@gmail.com 

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