Inactive Posting
Permanent Full time 40 hrs / week
Start Date: As Soon as Possible
Work Location:
1 Portage Avenue, Winnipeg MB R3B3N3
Job requirements
English
Secondary (high) school graduation certificate
1 year to less than 2 years
3-4 people
Gloves, Uniform
Own transportation, Public transportation is available
Fast-paced environment, Work under pressure, Tight deadlines, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods
Odours, Cold/refrigerated, Non-smoking
Effective interpersonal skills, Team player, Flexibility, Organized, Reliability, Initiative
Maintain records of food costs, consumption, sales and inventory, Requisition food and kitchen supplies, Prepare and cook food on a regular basis, or for special guests or functions, Prepare and cook meals or specialty foods, Train staff in preparation, cooking and handling of food, Prepare dishes for customers with food allergies or intolerances
South Indian, East Indian
Restaurant, Bar
Supervise cooks and other kitchen staff, Instruct cooks in preparation, cooking, garnishing and presentation of food, Create new recipes, Prepare and cook complete meals and specialty foods for events such as banquets