Inactive Posting
Job Details
English
Secondary (high) school graduation certificate
1 year to less than 2 years
Excellent oral communication, Organized, Dependability, Flexibility, Reliability, Team player
Prepare dishes for customers with food allergies or intolerances
Cook (general)
Prepare and cook complete meals or individual dishes and foods, Plan menus, determine the size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking, and handling of food, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies, and equipment, Clean kitchen and work areas, Organize and manage buffets and banquets, Manage kitchen operations
Restaurant
