Inactive Posting
Job Details
Job Requirements
Languages
English
Education
No degree, certificate or diploma
Experience
1 year to less than 2 years
Credentials (certificates, licenses, memberships, courses, etc.)
Not required
Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food; Prepare food order summaries for chef; Maintain records of stock, repairs, sales, and wastage; Establish work schedules
Additional Skills
Train staff in job duties, sanitation, and safety procedures
Work Setting
Food service establishment; Fast food outlet or concession
Workers Supervised
Food service counter attendants and food preparers
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Standing for extended periods
Ability to Supervise
5-10 people
Personal Suitability
Effective interpersonal skills; Team player
redberryhiring2021@gmail.com