Inactive Posting
Adrak Hospitality is looking for Executive Chef
Adrak Hospitality is looking for Executive Chef
Job details
Location:15 Wertheim Court, Richmond Hill, ON, L4B 3H7
Salary: $22.50 / Hour
Vacancies: 1 vacancy
Employment groups: Youth, Visible minorities, Indigenous people, Newcomers to Canada, Permanent residents of Canada and Canadian Citizens
Terms of employment: Permanent employment, Full time 40 Hours / Week
Start date: As soon as possible
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Tight deadlines, handling heavy loads, physically demanding, Attention to detail, Standing for extended periods, Bending, crouching, kneeling
Work Site Environment
Wet/damp, Noisy, Odours, Hot, Cold/refrigerated, Non-smoking
Personal Suitability
Effective interpersonal skills, Excellent oral communication, Team player, Flexibility, Organized, Dependability, Reliability, Initiative
Additional Skills
Maintain records of food costs, consumption, sales and inventory, Analyze operating costs and other data, Requisition food and kitchen supplies, Prepare and cook food on a regular basis, or for special guests or functions, Prepare and cook meals or specialty foods, Train staff in preparation, cooking and handling of food, Prepare dishes for customers with food allergies or intolerances
Ranks of Chefs
Executive chef
Cuisine Specialties
East Indian
Food Specialties
Eggs and dairy, Cereals, grains and pulses, Cold kitchen, Vegetables, fruits, nuts and mushrooms, Bakery goods and desserts, Stocks, soups and sauces, Meat, poultry and game, Fish and seafood
Work Setting
Restaurant
Executive Chefs Specific Skills
Arrange for equipment purchases and repairs, Plan menus and ensure food meets quality standards, Supervise activities of sous-chefs, specialist chefs, chefs and cooks, Consult with clients regarding weddings, banquets and specialty functions, Plan and direct food preparation and cooking activities of several restaurants, Estimate food requirements and food and labour costs
Sous-Chefs Specific Skills
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers, demonstrate new cooking techniques and new equipment to cooking staff
Chefs and Specialist Chefs Specific Skills
Supervise cooks and other kitchen staff, instruct cooks in preparation, cooking, garnishing and presentation of food, create new recipes, Prepare and cook complete meals and specialty foods for events such as banquets
How to apply
By email
