Inactive Posting
Job Details
English
Secondary (high) school graduation certificate
1 year to less than 2 years
1 to 2 people
Fast-paced environment, Work under pressure, Combination of sitting, standing, walking
Excellent oral communication, Flexibility, Effective interpersonal skills, Client focus, Team player
Establish methods to meet work schedules, Train staff in job duties, sanitation, and safety procedures, Prepare budget and cost estimates, Address customers' complaints or concerns
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales, and wastage, Prepare and submit reports, Must have knowledge of the establishment's culinary genres, Supervise and check assembly of trays, Establish work schedules
