Inactive Posting
By Red Chilli's East Indian Cuisine
English
Secondary (high) school graduation certificate
1 year to less than 2 years
Public transportation is available
Fast-paced environment, Physically demanding, Standing for extended periods, Repetitive tasks, Attention to detail, Overtime required
Relocation costs covered by employer
Judgement, Organized, Initiative, Client focus, Dependability, Flexibility, Reliability, Team player
Prepare dishes for customers with food allergies or intolerances
First cook
South Indian, East Indian, Vegetarian
Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Organize and manage buffets and banquets, Manage kitchen operations
Restaurant
801 Regent Ave W Unit 11
Winnipeg, MB
R2C 3A7
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.
