Inactive Posting
English
Secondary (high) school graduation certificate
or equivalent experience
1 year to less than 2 years
Standing for extended periods, Fast-paced environment, Attention to detail
Flexibility, Judgement, Reliability, Initiative, Dependability, Organized
Prepare dishes for customers with food allergies or intolerances
Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Organize and manage buffets and banquets, Manage kitchen operations
Restaurant
