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Inactive Posting

 
 
 

Cook

Posted by: Indian Roti House
Posting date: August 05, 2021      Closing date: April 04, 2022
Posting date: August 05, 2021
Closing date: April 04, 2022
 
Job location: Toronto - ON, Canada
 
Salary: $18.00 per hour
 
Vacancy: 1
 
Job category: Restaurant & Cafe
 
Job id: 20210805-193154

Job summary:


Prepare and cook complete Indian meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Organize and manage buffets and banquets, Manage kitchen operations

Job description:


Cook

 

Job details

  •  Salary: $18.00 / hour
  •  Employment groups: Youth, Indigenous people, Newcomers to Canada
  •  Terms of employment: Permanent, Full time40 hours / week
  •  Start date :As soon as possible
  •  Employment conditions: Overtime, Morning, Day, Evening, Shift, Flexible hours
  •  Employer covers the relocation cost

 

Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Security and Safety

Criminal record check

Transportation/Travel Information

Own transportation, Public transportation is available

Work Conditions and Physical Capabilities

Fast-paced environment, Physically demanding, Standing for extended periods, Repetitive tasks, Work under pressure, Attention to detail

Work Location Information

Urban area, Willing to relocate, Relocation costs covered by employer

Personal Suitability

Excellent oral communication, Judgement, Flexibility, Team player, Organized, Initiative, Client focus, Dependability, Reliability

Cook Categories

Cook (general)

Cuisine Specialties

South Indian, East Indian

Specific Skills

Prepare and cook complete Indian meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Organize and manage buffets and banquets, Manage kitchen operations

Work Setting

Restaurant

 

How to apply

By email:

indianrotihouse2019@gmail.com

 

 

 

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