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Order supplies and equipment; inspect kitchens and food service areas; prepare and cook special meals for patients as instructed by dietitian or chef; clean kitchen and work areas; maintain inventory and records of food, supplies and equipment; prepare and cook complete meals or individual dishes and foods.

Work Conditions and Physical Capabilities Fast-paced environment; Repetitive tasks; Attention to detail; Standing for extended periods

Experience: 2 years experience in Ethnic Thai Cuisine over the last 5 years

Language : Basic English

Education : Certificate or Diploma

All qualified candidates are encourage to apply ,however Canadians and permanent residents will be given priority. 40 hours/ week

Vacancies : 4 Positions