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Food Service Supervisor (NOC 6311)

Posted by: 2694007 Ontario Inc. / Mary Brown's Chicken & Taters
Posting date: August 17, 2021      Closing date: December 16, 2021
Posting date: August 17, 2021
Closing date: December 16, 2021
 
Job location: Vaughan - ON, Canada
 
Salary: $16
 
Vacancy: 2
 
Job category: Restaurant & Cafe
Job id: 20210817-201003

Job summary:


We are the franchise store of Mary Brown’s and running the Fast-food outlet at Vaughan since May 2020. Mary Brown’s is a fast-food restaurant capturing a truly modern taste of the fried chicken recipe famous since 1969. They bought the recipe and started a chicken revolution In Canada.

Job description:


Job Title: Food Service Supervisor (NOC 6311)

Job Type: Full Time/Permanent

Wage: $16/Hour

No. of Position - 2

Location: Vaughan, ON

Language: English                                                                         

Education: Secondary (high) school or equivalent

Experience: 1 years to less than 2 years

 

 

About: 2694007 Ontario Inc. / Mary Brown's Chicken & Taters

 

We are the franchise store of Mary Brown’s and running the Fast-food outlet at Vaughan since May 2020. Mary Brown’s is a fast-food restaurant capturing a truly modern taste of the fried chicken recipe famous since 1969. They bought the recipe and started a chicken revolution In Canada.

 

Our Store is located at 3600 Major MacKenzie Dr W, Vaughan, ON L4H 3T6

 

Job Responsibilities:

 

  • Day to day operations of the restaurant.
  • Schedule, supervise and co-ordinate the activities of the restaurant staff
  • Establish methods to meet work schedules
  • Resolve customer complaints as well as conflicts among staff and ensure maximum customer satisfaction.
  • Supervise staff duties which include delegation, scheduling, evaluating, interviewing, training and mentoring responsibilities.
  • Train staff in job sanitation and safety procedures.
  • Estimate and order ingredients and supplies
  • Maintain an inventory of supplies.
  • Ensure that all restaurant equipment and gadgets is in safe and working condition and take care of maintenance and repair of equipment.
  • Ensure that food and service meet quality control standards.

 

 

Qualifications and Skills:

 

  • At least 1 – 2 years related experience of restaurant supervising
  • Secondary (high) school graduation certificate
  • Excellent planning and organizational skills and attention to detail
  • Ability to multitask in a fast-paced environment
  • Ability to work independently and with team too
  • Flexibility to adjust to shifting priorities
  • Have good communication skills

 

 

Benefits: Two Weeks paid Vacation

 

** Please send your resume at above mentioned location or Email recruitment.marybrowns04@gmail.com

 

 

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