Inactive Posting
English
Secondary (high) school graduation certificate
2 years to less than 3 years
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Address customers' complaints or concerns
Restaurant
Point of sale system
Japanese cuisine
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Must have knowledge of the establishment's culinary genres, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedules
Restaurant
Food and beverage servers, Food service counter attendants and food preparers
Safe Food Handling certificate, Smart Serve
rakutorontohr@gmail.com
Experience：
1) At least two-year work experience as a food service supervisor in restaurant or similar eat-in work setting
2) Must have product knowledge of Japanese cuisine
