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Job summary:

8987912 Canada Inc. – Karahi Point In 2014, we were always wondering if we could go out and refresh a memory of the culture we have come from, in terms of traditional food and figured out the idea of initiating Karahi Point. We took off by starting Karahi Point where we introduced the supreme tastes of Pakistani Food, but with the passage of time, we gained love and support of our customers that encouraged us to open a new and bigger branch in other locations in Ontario.

Job description:

Job Title: Cook (NOC 6322)

Job Type: Full Time/Permanent

Wage: $15/Hour - 40 Hours/Week

Location: Etobicoke, ON

Language: English

Education: Secondary school or equivalent

Experience: 2 years to less than 3 years

About: 8987912 Canada Inc. – Karahi Point

In 2014, we were always wondering if we could go out and refresh a memory of the culture we have come from, in terms of traditional food and figured out the idea of initiating Karahi Point.

We took off by starting Karahi Point where we introduced the supreme tastes of Pakistani Food, but with the passage of time, we gained love and support of our customers that encouraged us to open a new and bigger branch in other locations in Ontario.

Our Store is located at 2642 Islington Ave, Unit – 1, Etobicoke, ON M9V 2X5.

Job Responsibilities:

• Prepare and cook individual dishes and foods
• Ensure that meals are prepared in a timely manner in accordance with the Recipe.
• Schedule and supervise kitchen helpers
• Oversee kitchen operations
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work area. Follow all required checklists and cleaning schedules
• Assure the proper care and maintenance of all food service equipment; identify equipment needs for food preparation and service
• Ensure food quality by maintaining high levels of cleanliness, organization, storage, and sanitation of food products
• May hire and train kitchen staff
• Other duties as required

Qualifications and Skills:

• At least 2 - 3 years related experience
• Have experience in preparing Indian and Pakistani Cuisine is an advantage.
• Secondary school or equivalent
• Excellent planning and organizational skills and attention to detail
• Ability to multitask in a fast-paced environment
• Ability to work independently and with team too
• Flexibility to adjust to shifting priorities
• Have good communication skills

Benefits: Two Weeks paid Vacation

** Please send your resume at above mentioned location or Email – recruitment.karahipoint@gmail.com