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Job description:

Sinjeon Food SYS
7051 Yonge St, Thornhill, ON L3T 2A6

Cook (NOC 6322)
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous-chef’s instructions
- Clean up station and take care of leftover food & train kitchen staff
- Stock inventory appropriately & maintain a positive and professional approach with coworkers
- Ensure that food comes out in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards

Terms of Employment: Permanent, Full-time
Wage: $20 hourly for 30 hours per week
Benefit: 10 days paid vacation
Qualifications / Skills / Requirements
- Education: High school
- Experience: 1-2 years of experience in commercial food preparation
- Language: Speak English, read English, and write English

How to apply: send your resume via email
sinjeon.foodsys.toronto@gmail.com