Inactive Posting
Work Setting: Foodservice establishment, Restaurant. Job requirements Languages: English Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Ability to Supervise: 3-4 people Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Standing for extended periods Personal Suitability: Team player, Effective interpersonal skills, Flexibility
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Prepare budget and cost estimates.