Inactive Posting
English
Secondary (high) school graduation certificate
7 months to less than 1 year
1 to 2 people, 3-4 people, 5-10 people
Fast-paced environment, Work under pressure, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling, Walking, Physically demanding
Noisy, Odours, Wet/damp, Hot
Team player, Effective interpersonal skills, Flexibility, Client focus
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Address customers' complaints or concerns
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare food order summaries for chef, Supervise and check assembly of trays, Establish work schedules
Restaurant
Kitchen and food service helpers, Food and beverage servers
Only apply to this job if:
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
To be determined