Inactive Posting
English
Secondary (high) school graduation certificate
or equivalent experience
2 years to less than 3 years
Fast-paced environment
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports
