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Job summary:

We are a local family-owned small business that has been serving the local community for over 20 years. We are committed to providing our customers delicious quality food.

Job description:

Job Duties

• Supervise the food preparation and cooking, maintaining a fully stocked kitchen inventory and complying with safety and cleanliness standards
• Supervise, co-ordinate and schedule the activities of staff who prepare, portion, and serve food
• Manage kitchen staff and coordinate food orders
• Liaise between food counter staff, kitchen (backend) staff, chefs, cooks, management for delivering quality service. Liaising with customers, employees, suppliers, licensing authorities and sales representatives
• Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines
• Handling customer enquiries and complaints
• Estimate and order ingredients and supplies required for meal preparation
• Prepare food order summaries for chef according to requests from customers
• Establish work schedules and procedures
• Maintain records of stock, repairs, sales, and wastage
• Train staff in job duties, and sanitation and safety procedures
• Supervise and check assembly of regular and special food items
• Ensure that food and service meet quality control standards
• Participate with employer in the selection of food service staff and assist in the development of policies, procedures, and budgets
• Ensure great presentation by dressing dishes before they are served
• Sanitizing and cleaning workstations and utensils

 

 

Employment requirements

• Completion of secondary school is required.
• 2-3 years of experience in food preparation or food service establishment are required or Completion of a community college program in food service administration, hotel and restaurant management or related discipline may lower the experience requirement to 1 year.
• Excellent communication skills in English. Knowledge of Punjabi will be an asset to have as majority of our customers are Punjabi speaking.
• Ability to work in kitchen for extended hours.
• Passion for the kitchen and for producing great product every day.
• Must be able to work a flexible schedule including opening, closing, weekends and holidays.
• Ability to multi-task in a fast-paced environment.
• Must work well within a team culture.
• A positive and team-oriented attitude.
• You must be able to perform efficiently during high volume peak periods.

 

Personal Suitability

ü  Effective interpersonal skills

ü  Flexibility

ü  Team player

ü  Client focus