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Job summary:

Skills:
Job requirements
Languages
English

Education
Secondary (high) school graduation certificate

Experience
7 months to less than 1 year

Specific Skills
Cut carcasses, sides and quarters, Cut, trim and prepare standard cuts of meat, Remove bones from meat, Clean and prepare fish and shellfish, Slice cooked meats, Shape, lace and tie roasts, other meats, poultry and seafood

How to apply
By email
jobs.madinameat@gmail.com

Job description:

Job Type:Full time permanent

Start Date:AS SOON AS POSSIBLE