Inactive Posting
Starting Date As soon as possible
Permanent employment,full time 40 hours/week
Languages: English
Education: Secondary (high) school graduation certificate
Experience:1 year to less than 2 years
Cook Categories: Line cook
Specific Skills:
Prepare and cook complete meals or individual dishes and foods, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations
