Job description:
Security and Safety
Criminal record check
Work Conditions and Physical Capabilities
Fast-paced environment, Physically demanding, Standing for extended periods, Work under pressure, Attention to detail
Personal Suitability
Organized, Initiative, Client focus, Dependability, Flexibility, Reliability, Team player
Cuisine Specialties
East Indian
Specific Skills
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook complete meals or individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment, Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas, Manage kitchen operations
Education
Secondary (high) school graduation certificate
or equivalent experience
Experience
2 years to less than 3 years
