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Job description:

Job duties as below

• Adhere to cleaning schedules as assigned
• Ensures all service lines are replenished as needed on an ongoing basis.
• May assist with operation of cleaning equipment and dishwashing machines when needed to ensure cleanliness of all kitchen areas, tools and utensils.
• Ensures that all food is received, stored, and prepared according to Company standards.
• Estimate daily or weekly needs of food and supplies.
• Responsible for the opening and/or closing of the kitchen.
• Participate in preparing and cooking meals according to established recipes and approved menus.
• Document temperatures of food prior to service, refrigeration and freezer.
• Keep kitchen floors clean (sweeps and mops) and trash emptied.
• Ensures that inventory of supplies is completed regularly, and items required are in-stock.
• Ensure work environment and stations are clean and sanitized
• Comply with outlined safety regulations and procedures
• Prepare awesome meals for our customers.
• Comply with outlined safety regulations and procedures

Job Requirements

• Completion of secondary school is required.
• 1 year to less than 2 years’ experience in cooking is required, Indian dishes preferred.
• Ability to take direction and work calmly and effectively under pressure
• Ability to stand for extendable periods
• Excellent English communication and organizational skills.

Salary & hours

$17.00 & 40 hours’ weekly

Location

Mississauga, ON, L5N2R5

Vacancy: 2

Send us your resume on email address

rajdhanimississauga@gmail.com