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Job description:

Job Duties

• Develop and monitor policies and procedures for operation of services
• Supervise coordinate and schedule the activities of staff who prepare, portion and serve food
• May participate in menu selection and assist in budgets preparation and labor costs
• Provides advice and may oversee standardization of recipes, menu preparation, portion, cost and waste control
• May develop policies and procedures for operation of services
• Assist in preparing food order summaries for chef
• Participates in development of sanitation, security and safety standards and ensures implementation of standards are established
• Maintain clean store and assign tasks in accordance with the daily checklists and cleaning standards

Job Requirements

• Completion of secondary school is required.
• 1 year to less than 2 years of experience
• Excellent English communication and organizational skills.
• Should be able to supervise 3-4 employees
• Ability to take direction and work calmly and effectively under pressure
• Ability to prioritize work requests and handle multiple tasks.

Salary & hours

$17.00 per hour & 40 hours’ weekly

Vacancy: 2

Location

 Mississauga, ON, L5N2R5

Send us your resume on email address rajdhanimississauga@gmail.com