Job Details:
- Salary: $20.50 hourly for 40 hours per week
- Terms of employment: Permanent employment, Full time, Day, Weekend, Shift, Morning
- Start date: Starts as soon as possible
- Vacancies: 3 vacancies
Job requirements:
Languages
English
Education
Secondary (high) school graduation certificate
Experience
Will train
Work Conditions and Physical Capabilities
Work under pressure, Fast-paced environment, Standing for extended periods, Attention to detail, Physically demanding, Hand-eye co-ordination
Work Site Environment
Odours, Cold/refrigerated
Personal Suitability
Client focus, Effective interpersonal skills
Additional Skills
Clean meats to prepare for processing or cutting, Wrap and package prepared meats, Weigh meats for sale, Sell meats to customers
Specific Skills
Cut carcasses, sides and quarters, Cut, trim and prepare standard cuts of meat, Remove bones from meat, Cut poultry into parts, Clean and prepare fish and shellfish, Cut fish into steaks and fillets, Make special sausages, Prepare special orders, Prepare special displays of meats, poultry and fish products, Shape, lace and tie roasts, other meats, poultry and seafood
Work Setting
Butcher shop
Employment Groups: Students, Youth, Visible minorities, Indigenous people, Newcomers to Canada, Seniors, Apprentices.
Employment conditions: Morning, Day, Shift, Weekend
How to apply
By mail
6695 Fraser Street
Vancouver, BC, V5X 3T6
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen or a permanent resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
