Job description:
Languages
English
Education
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
Additional Skills
- Establish methods to meet work schedules,
- Train staff in job duties, sanitation and safety procedures,
- Hire food service staff,
- Address customers' complaints or concerns
Business Equipment and Computer Applications
Point of sale system
Cuisine Specialties
Chinese cuisine Dim Sum
Specific Skills
- Supervise and co-ordinate activities of staff who prepare and portion food,
- Estimate and order ingredients and supplies,
- Ensure food service and quality control,
- Maintain records of stock, repairs, sales and wastage,
- Prepare and submit reports,
- Prepare food order summaries for chef,
- Must have knowledge of the establishment's culinary genres,
- Supervise and check assembly of trays,
- Supervise and check delivery of food trolleys,
- Establish work schedules
Work Setting
Restaurant
Workers Supervised
Food and beverage servers, Food service counter attendants and food preparers
How to apply
By email to bryan@asianlegend.ca