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Job summary:

Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders, Bake mixed dough and batters, Prepare special orders

Job description:

Salary Offered

Full Time: 40hrs/week @ $16/hour

Languages

English

Education

Secondary (high) school graduation certificate

or equivalent experience

Experience

7 months to less than 1 year

Ability to Supervise

3-4 people

Work Conditions and Physical Capabilities

Standing for extended periods, Attention to detail, Fast-paced environment, Physically demanding, Repetitive tasks, Work under pressure, Tight deadlines

Personal Suitability

Reliability, Judgement, Dependability, Team player

Additional Skills

Requisition or order materials, equipment and supplies, Train staff in preparation, cooking and handling of food, Supervise baking personnel and kitchen staff, Train staff, Schedule staff, Organize and maintain inventory, Oversee sales and merchandising of baked goods, Prepare dishes for customers with food allergies or intolerances

Food Specialties

Breads and rolls, Desserts and pastries, Donuts and muffins, Cake decorating

Specific Skills

Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders, Bake mixed dough and batters, Prepare special orders, Frost and decorate cakes and baked goods, Draw up production schedules, Ensure that the quality of products meets established standards, Inspect kitchen and food service areas, Operate machinery

Work Setting

Large volume bakery, Café