Inactive Posting
1123189 B.C. Ltd. is a Pizza store serving its wide range of customers since years. We source the highest quality ingredients to create great tasting pizzas that are better for our health and our environment. It all starts with our dough. Made fresh in-store from simple ingredients, like 100% Canadian wheat, then rolled to order for that perfect crust. We also offer health conscious choices and a special Organic Gluten-smart Crust for our customers who are watching gluten intake.
Job Location: Grand Forks, B.C.
Job Type: Full-time
Experience Required: 1 years to less than 2 years
Education Required: Secondary (High) school graduation certificate
RESPONSIBILITIES AND DUTIES:
• Ensure freshly cooked food is served to customers
• Prepare food items for the cold case, fresh pack, salad and hot bars according to order sheets
• Prepare food items according to recipe to ensure quality and consistency of the final product
• Ensure that all prepared items are labeled, dated, covered, and rotated (for cold items)
• Monitor ingredient levels and replenish items in a timely manner
• Provide outstanding customer service; ensure customer needs are met in a timely fashion
• Monitor product quality and freshness and ensure proper follow-up of recipe
• Maintain accurate department signage
• Complete product spoilage and transfer records, as needed
• Follow department procedures for preparing, storing, rotating, and stocking of product
• Maintain a clean and well-organized work area
• Follow and comply with established procedures, including Weights and Measures, health and sanitation, and safe work practices
• Supervise food production workers and staff
• Ensure food preparation is done timely
• Cook food according to special occasions and festivals
QUALIFICATIONS AND SKILLS/JOB REQUIREMENTS:
• Completion of secondary school
• 1 year to less than 2 years of food cooking experience are required
• High energy, enthusiastic, and displays an affinity for our products, core values, and company policy
• Ability to follow directions and established procedures
• Team Oriented
• Ability to visually examine products for quality and freshness
• Good communication skills
• Good understanding of food production and fundamental cooking techniques
• Knowledge of proper food-handling
• Ability to work a flexible schedule including weekends, and holidays as needed
• Ability to supervise food production workers