Job description:
- Prepare foods and beverages using equipment such as grill, food processor etc.
- Train staff in preparation, cooking and handling food and beverages
- Supervise kitchen staff and helpers
- Oversee all kitchen operations
- Maintain inventory and records of food, supplies and equipment
- Estimate food requirements and cost, and monitor and order supplies
- Clean kitchen and work areas
- Contribute to a positive team environment
- Provide the highest level of hospitality by engaging and interacting with guests
- Prepare all food and beverage items to the highest standard following recipes and procedures
- Anticipate and respond to flow of orders to ensure timely completion of all food items
- Knowledgeable about the menu and can communicate this to the guests
- Accurately complete all station set up and closing procedures
- Maintain food quality control and productivity at all times
- Adhere to all safe food handling procedures and uphold food safety practices
- Maintain cleanliness and health & safety standards of your station at all times
- Follow all operational policies and procedures
- Maintain consistent attendance and punctuality
- Set up and prepare buffets (weddings or party's)
- Set up and prepare hot lunches for school programs
Physical Requirement:
- Constant standing and walking for duration of shift
- Occasional pushing, pulling and lifting weight of up to 50 lb
- Fast paced environment, work under pressure
- Perform repetitive tasks
Personal Suitablility:
- Flexible
- Good Judgement
- Excellent oral communication
- Team player
- Reliable
- Initiative
- Dependable
- Organized
Certifications:
-WHMIS
-Safe Food Handling
Education:
College or other non-university certificate or diploma from a program of 3 months to 1 year, or equivalent in experience.
Experience:
1 year to less than 2 years work experience.
