Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foods
Food Specialties
Bakery goods and desserts
Chefs and Specialist Chefs Specific Skills
Instruct cooks in preparation, cooking, garnishing and presentation of food
Executive Chefs Specific Skills
Plan menus and ensure food meets quality standards; Supervise activities of sous-chefs, specialist chefs, chefs and cooks; Consult with clients regarding weddings, banquets and specialty functions
