Inactive Posting
English
College/CEGEP
1 year to less than 2 years
11-15 people
Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Walking
Urban area
Team player, Effective interpersonal skills, Flexibility, Client focus
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Prepare budget and cost estimates, Address customers' complaints or concerns
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedules
Fast food outlet or concession
Kitchen and food service helpers, Cook (general)
