Inactive Posting
English
Secondary (high) school graduation certificate or equivalent experience
7 months to less than 1 year
Client focus, Dependability, Organized, Team player, Excellent oral communication, Reliability, Flexibility
Prepare and cook complete meals or individual dishes and foods, plan menus, determine size of food portions, estimate food requirements and costs and monitor and order supplies and equipment, maintain inventory and records of food, supplies and equipment, inspect kitchens and food service areas, train staff in preparation, cooking and handling of food, supervise kitchen staff and helpers, clean kitchen and work areas, organize and manage buffets and banquets, recruit and hire staff and manage kitchen operations.
The employer accepts applications from:
