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Work Setting

• Restaurant

Responsibilities

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate and order ingredients and supplies
• Hire food service staff
• Ensure food service and quality control
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Establish work schedules

Supervision

• 1 to 2 people
• Cook (general)
• Food service counter attendants and food preparers

Additional Information

Work Conditions and Physical Capabilities

• Fast-paced environment
• Combination of sitting, standing, walking

Personal Suitability

• Client focus
• Effective interpersonal skills
• Excellent oral communication
• Flexibility
• Team player

How to apply

By email

harveys2524@recipeunlimited.com