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Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

or equivalent experience

Experience

1 to less than 7 months

Work Setting

Fast food outlet or concession

Personal Suitability

Client focus, Effective interpersonal skills, Excellent oral communication, Flexibility, Team player

Tasks

Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Estimate and order ingredients and supplies, Hire food service staff, Ensure food service and quality control, Prepare budget and cost estimates, Address customers' complaints or concerns, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Establish work schedules

Supervision

5-10 people