Inactive Posting
Cook
Job details
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
Transportation/Travel Information
Public transportation is available
Work Conditions and Physical Capabilities
Work under pressure, Handling heavy loads, Overtime required, Repetitive tasks, Standing for extended periods, Physically demanding, Fast-paced environment, Attention to detail
Work Location Information
Urban area
Personal Suitability
Client focus, Dependability, Initiative, Organized, Team player, Excellent oral communication, Reliability, Flexibility, Judgement
Security and Safety
Criminal record check
Additional Skills
Prepare dishes for customers with food allergies or intolerances
Cook categories
Prep Cook, Cook (general), Line Cook, Short Order Cook
Cuisine Specialties
Vietnamese
Specific Skills
Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Train staff in preparation, cooking and handling of food, Manage kitchen operations
Work Setting
Restaurant
Who can apply to this job?
Only apply to this job if:
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
How to apply
By email: