Job description:
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate and order ingredients and supplies, Ensure food service and quality control
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare food order summaries for chef, Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
Work conditions
Fast-paced environment, Standing for extended periods, Bending, crouching, kneeling, Physically demanding
Skills
Client focus, Excellent oral communication, Flexibility
Languages
English
Education
Secondary (high) school graduation certificate
