Inactive Posting
Full Time: 40 hrs/week @ $17/hour
English
Secondary (high) school graduation certificate
or equivalent experience
1 year to less than 2 years
5-10 people
Fast-paced environment, Work under pressure, Combination of sitting, standing, walking
Team player, Effective interpersonal skills, Flexibility, Excellent oral communication, Client focus
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Prepare budget and cost estimates, Address customers' complaints or concerns
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Must have knowledge of the establishment's culinary genres, Establish work schedules
Restaurant
