Inactive Posting
Full Time: 40hrs/week @ $18/hour
English
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
or equivalent experience
7 months to less than 1 year
5-10 people
Fast-paced environment, Work under pressure, Tight deadlines, Standing for extended periods, Physically demanding
Excellent oral communication, Flexibility, Effective interpersonal skills, Client focus, Team player
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Prepare budget and cost estimates, Address customers' complaints or concerns
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Supervise and check assembly of trays, Supervise and check delivery of food trolleys
Restaurant