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Languages

English

Education

Secondary (high) school graduation certificate or equivalent experience

 Experience

1 year to less than 2 years

Work setting:

Food service establishment, Fast food outlet or concession

Personal suitability:

Efficient interpersonal skills, Excellent oral communication, Team player

Tasks:

Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Estimate and order ingredients and supplies, Ensure food service and quality control, Address customers' complaints or concerns, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Supervise and check delivery of food trolleys, Establish work schedules

Supervision

3-4 people

Work conditions and physical capabilities

Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Walking