Click here to visit our USA site

Job description:

Sushi-Ya Japan (8 Martin St. Milton, ON L9T 5V2)

Cook (NOC 6322)
- Responsible for preparation and cooking complete dishes
- Assist in menu planning, determine the size of food portions, estimate food requirements and costs, and monitor supplies
- Maintain inventory and records of food, supplies, and equipment
- Inspect kitchens and food service areas, ensure food and kitchen hygiene and workspace is clean
- May recruit and train kitchen staff if required
- Oversee kitchen operations

Terms of employment: Permanent / Full-time (35 hours a week)
Wage: $16 hourly
Benefit: 10 days of paid vacation

Experience/Requirements/Credentials
- Experience: 1-2 years of work experience in commercial food prep
- Education: completion of high school
- Language: Speak, Read, and Write in English

How to apply: send your resume via email
sushiya.hr@yahoo.com