Inactive Posting
English
Secondary (high) school graduation certificate or equivalent experience
1 year to less than 2 years
Food service establishment
Client focus, Efficient interpersonal skills, Excellent oral communication, Flexibility, Team player
Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Estimate and order ingredients and supplies, Ensure food service and quality control, Prepare budget and cost estimates, Address customers' complaints or concerns, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Establish work schedules
5-10 people
Fast-paced environment
Only apply to this job if:
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
By email