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Line Cooks

Posted by: Tesser Group Inc.
Posting date: October 19, 2022      Closing date: April 18, 2023
Posting date: October 19, 2022
Closing date: April 18, 2023
 
Job location: Toronto - ON, Canada
 
Salary: $16 per hour
 
Vacancy: 4
 
Job category: Cooks & Kitchen Helpers
Job id: 20221019-192548

Job description:


We are proudly Canadian owned chain of casual dining restaurants (Swiss Chalet) founded in Ontario, Canada. Currently we are looking for Line Cooks to join two of our downtown locations in Toronto.

 Position Details:

# 1 Location: Swiss Chalet  1560 Yonge St, Toronto, ON M4T 2S9                  Position: 2 vacancies

#2  Location: Swiss Chalet  266 Queens Quay W, Toronto, ON M5J 2N4           Position: 2 vacancies

 

Anticipated Start Date: As soon as possible.

Salary Expectation: $16 per hour

Working Hours: permanent position, full-time by shift including evening, weekend and holidays

Benefits: tips based on performance

 

Job Duties and Responsibilities:

  • Assist to manage kitchen staffs/helpers and oversee kitchen operations.
  • Ensure kitchen is ready for business before restaurant opens including sanitizing the work area, stocking up the work area and preparing raw ingredients.
  • Communicate with management prior to shift regarding daily menu needs, special functions or events for the day.
  • Prepare and complete meal orders by following recipes and company standards: slicing, cutting, chopping, mincing, stirring, whipping, adding seasonings; verifying taste; and plating meals.
  • Inspect orders to ensure proper plate presentations, portioning and recipe adherence prior to sending food out to guests.
  • Assist to develop and plan menus and daily specials within established budget and availability of seasonal ingredients.
  • Manage food costing and inventory by taking stock of ingredients and equipment and placing orders to replenish stock.
  • Maintain work schedule for kitchen staff  to ensure smooth and effective flow of activities in the kitchen. 
  • Ensure compliance with applicable health codes and regulations.
  • Participate in interview process and selection of kitchen staff, as well as training staff to prepare and cook the menu items.

 

Job Requirements:

  • Completion of secondary education is required
  • No experience required , Training will be provided
  • Previous experience working in related food and hospitality industry is an asset
  • Be able to communicate in English orally
  • The successful candidate demonstrates a desire to work in a team environment and is open to learning new skills, working well under high stress

 

Please apply by sending resumes to HRSwissChalet@outlook.com

Please DO NOT CALL, only resumes received by email will be considered and Only successful candidates will be contacted for an interview.        

 

 

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