Inactive Posting
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate and order ingredients and supplies
Ensure food service and quality control, Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports, Must have knowledge of the establishment's culinary genres
Establish work schedules
