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Job requirements

Languages

English

Education

Bachelor's degree

Experience

2 years to less than 3 years

Work setting

Fast food outlet or concession, Restaurant

Personal suitability

Client focus, Efficient interpersonal skills, Excellent oral communication, Flexibility, Team player

Screening questions

Are you currently legally able to work in Canada? Do you have previous experience in this field of employment? What is the highest level of study you have completed

Tasks

Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Estimate and order ingredients and supplies, Hire food service staff, Ensure food service and quality control, Prepare budget and cost estimates, Address customers' complaints or concerns, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Must have knowledge of the establishment's culinary genres, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedules

Security and safety

Basic security clearance

Supervision

1 to 2 people, 3-4 people

Work conditions and physical capabilities

Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Walking

Benefits:

Health benefits

Disability benefits

Other benefits

Free parking available

Long term benefits

Life insurance, Pension plan