Inactive Posting
Job details
Location: Cambridge, ON, N1R 6J7
Salary: $18.50 / hour
Vacancies: 2 vacancies
Employment groups: Youth, Indigenous people, Newcomers to Canada
Terms of employment: Permanent employment, Full time 40 hours / week
Start date: As soon as possible
Job requirements
Languages
English
Education
No degree, certificate or diploma
Experience
2 years to less than 3 years
Work site environment
Hot
Work setting
Restaurant
Personal suitability
Flexibility, Initiative, Organized, Reliability, Team player
Ranks of chefs
Sushi chef, Sauce chef
Cuisine Specialties
Teppanyaki, Szechuan, Dim Sum, Vegetarian, International
Food Specialties
Eggs and dairy, Fish and seafood
Tasks
Maintain records of food costs, consumption, sales and inventory, Analyze operating costs and other data, Demonstrate new cooking techniques and new equipment to cooking staff, Create new recipes, Instruct cooks in preparation, cooking, garnishing and presentation of food, Prepare and cook complete meals and specialty foods for events such as banquets, Supervise cooks and other kitchen staff, Prepare and cook food on a regular basis, or for special guests or functions, Prepare and cook meals or specialty foods, Estimate food requirements and food and labour costs, Plan and direct food preparation and cooking activities of several restaurants, Plan menus and ensure food meets quality standards, Supervise activities of sous-chefs, specialist chefs, chefs and cooks, Train staff in preparation, cooking and handling of food
Supervision
3-4 people
Transportation/travel information
Public transportation is available
Work conditions and physical capabilities
Work under pressure, Tight deadlines, Physically demanding, Attention to detail, Standing for extended periods
How to apply
By email