Inactive Posting
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Position |
Food Service Supervisor |
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Employment Type |
Full time |
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Number of vacancies available |
5 |
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Incorporation |
RAVINE VINEYARD |
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Physical Location of the work |
1366 York Rd, St. Davids, ON, L0S 1P0 |
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Hourly Rate |
C$17.00 to C$20.00 hourly for 30 to 40 hours per week |
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Start Date |
Starts as soon as possible |
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Shifts |
Day, Evening, Weekends, Holidays, Flexible Hours, Morning |
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Any benefits ? |
One time meal included, free parking available |
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Recruitment Email |
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Job requirements LanguagesEnglish EducationCollege diplomaExperience1 to 2 years Specific Skills Supervise and co-ordinate activities of staff who prepare and portion food; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control Additional Skills Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules Work Setting Restaurant; Food service establishment; Fast food outlet or concession Workers Supervised Food service counter attendants and food preparers Transportation/Travel Information Own transportation Work Conditions and Physical Capabilities Fast-paced environment; Work under pressure; Combination of sitting, standing, walking; Standing for extended periods; Walking Ability to Supervise 3-4 people Personal Suitability Flexibility; Team player; Client focus
How to apply By email – kitchen@ravinevineyard.com
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|
Position |
Food Service Supervisor |
|
Employment Type |
Full time |
|
Number of vacancies available |
5 |
|
Incorporation |
RAVINE VINEYARD |
|
Physical Location of the work |
1366 York Rd, St. Davids, ON, L0S 1P0 |
|
Hourly Rate |
C$17.00 to C$20.00 hourly for 30 to 40 hours per week |
|
Start Date |
· Starts as soon as possible |
|
Shifts |
Day, Evening, Weekends, Holidays, Flexible Hours, Morning |
|
Any benefits ? |
· One time meal included, free parking available |
|
Recruitment Email |
|
|
Job requirements LanguagesEnglish EducationCollege diplomaExperience1 to 2 years Specific Skills Supervise and co-ordinate activities of staff who prepare and portion food; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control Additional Skills Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules Work Setting Restaurant; Food service establishment; Fast food outlet or concession Workers Supervised Food service counter attendants and food preparers Transportation/Travel Information Own transportation Work Conditions and Physical Capabilities Fast-paced environment; Work under pressure; Combination of sitting, standing, walking; Standing for extended periods; Walking Ability to Supervise 3-4 people Personal Suitability Flexibility; Team player; Client focus
How to apply By email – kitchen@ravinevineyard.com· Add “Application for a Food service supervisor position” in the subject line · Cover letter . |
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