Inactive Posting
English
1 to less than 7 months
Ensure that all employees are working efficiently and monitoring their attendance rates.
Assess the quality, service, and profitability of the restaurant as per the set standards.
Enforce food safety and sanitation policies by performing regular inspections of the store and the staff.
Follow all food safety regulations regarding food preparation, storage, handling, and serving.
Provide staff with training on food preparation and safety procedures.
Identify and resolve issues by coordinating with managers from other departments, such as marketing, accounting, human resources, and purchasing.
Maintain records of stock, repairs, sales and wastage.
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Older workers, Veterans, Visible minorities, Youth
Only apply to this job if:
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.