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Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work setting

Various locations

Personal suitability

Client focus, Efficient interpersonal skills, Excellent oral communication, Flexibility, Team player

Tasks

Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Estimate and order ingredients and supplies, Hire food service staff, Ensure food service and quality control, Address customers' complaints or concerns, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Must have knowledge of the establishment's culinary genres, Supervise and check assembly of trays, Establish work schedules

Supervision

1 to 2 people

Work conditions and physical capabilities

Fast-paced environment, Work under pressure, Combination of sitting, standing, walking