Job description:
Salary Offered
Full time: 40hrs/week @ $18.00/hour
Languages
English
Education
Secondary (high) school graduation certificate
or equivalent experience
Experience
1 year to less than 2 years
- Work setting
- Food service establishment, Restaurant
- Personal suitability
- Client focus, Efficient interpersonal skills, Excellent oral communication, Flexibility, Team player
- Tasks
- Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Estimate and order ingredients and supplies, Hire food service staff, Ensure food service and quality control, Prepare budget and cost estimates, Address customers' complaints or concerns, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Must have knowledge of the establishment's culinary genres, Establish work schedules
- Supervision
- 5-10 people
- Work conditions and physical capabilities
- Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking
