Job description:
Job requirements
- Languages: English
- Education: Secondary (high) school graduation certificate or equivalent experience
- Experience: will train
- Ability to Supervise : 3-4 people
Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Standing for extended periods
Personal Suitability
Team player, Effective interpersonal skills, Flexibility, Excellent oral communication, Client focus
Additional Skills
- Establish methods to meet work schedules
- Train staff in job duties, sanitation and safety procedures
- Address customers' complaints or concerns
Specific Skills
- Supervise and co-ordinate activities of staff who prepare and portion food
- Estimate and order ingredients and supplies
- Ensure food service and quality control
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
Work Setting: Restaurant
Workers Supervised
- Food and beverage servers
- Food service counter attendants and food preparers
How to apply
By email applyharveys@gmail.com
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen or a permanent resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.