Clean, peel, slice and trim foodstuffs using manual and electric appliances
Use deep fryer, grill, oven, dispensers and other equipment to prepare fast food items such as sandwiches, hamburgers, fries, salads, ice cream dishes, milkshakes and other beverages
Portion, assemble, and wrap food or place it directly on plates for service to patrons, and package take-out food
Use equipment to prepare hot beverages such as coffee and tea specialties
Serve customers at counters or buffet tables
Stock refrigerators and salad bars and keep records of the quantities of food used
Receive payment for food items purchased
Reset tables with flatware and napkins
Handle guest complaints and notify the manager on duty immediately
Provide timely, pleasant, and polite food and beverage service to guests
Thank guests for dining at the eating place
Maintain sanitation of the restaurant, including floors, tables, ledges, and counters
